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As the chef owner of Oloroso, Tony Singh is passionate about using the finest ingredients that Scotland has to offer and presenting them in their best light. The finest Scottish food in the best Scottish restaurant is what Oloroso strives for.

Local sourcing and seasonality are key to the clear flavours which Tony’s food delivers. With two decades experience in the kitchen, his skill and craft are evident on the plate but the food is anything but fussy. Maximising flavour through careful simplicity is the aim at Oloroso.

Whether you choose to dine from the innovative menu, eat the best steak in Edinburgh from the traditional grill selection or try the more informal bar menu, every dish will be carefully sourced, freshly prepared and bursting with vibrant flavour combinations.

Restaurant menu . . .

Sample Lunch Menu...